on Google Reviews
580+ local guestsyears in Bengaluru
Continuous serviceseasonal dishes a year
Farm-to-table rotationEditorial Accolade
Critics' SelectionOne room, two moods.
Come for a flat white and a window seat. Come back for shared plates and candlelight.
Slow roasts & crisp mornings.
Single-origin filter pours, silky microfoam, brown butter pastries baked at dawn, and bright seasonal brunch plates.
Candlelight & shared plates.
House-made saffron pasta, wood-fired small plates, biodynamic low-intervention wines, and unhurried conversation.
A few things worth ordering twice.
A small, considered edit of morning bakes and evening plates crafted from organic seasonal harvest.
Brown Butter Croissant
Laminated in-house with cultured Normandy butter, slow-baked until caramelized and crisp.
House Cold Brew
Single-origin Ethiopian Yirgacheffe, 18-hour slow steep with bright stone fruit and cocoa notes.
Charred Broccolini, Almond, Chili
Wood-fired tenderstem broccolini, marcona almond puree, fermented chili honey, lemon zest.
Braised Short Rib Toast
12-hour braised beef short rib on grilled country sourdough, horseradish crema, pickled shallots.
Started with one espresso machine and a lot of opinions.
Avsybe Cafe & Kitchen opened in 2019 as a single coffee counter. A few seasons in, the kitchen grew alongside it — same care, same sourcing, just later hours. Today it's one room that changes its mind twice a day.
Read Our Full Story & PhilosophyVoices from the dining room.
What our morning regulars and dinner guests share about their time at our tables.
“Our new regular spot — coffee before 10, wine after 8.”
Priya M.
Indiranagar, Bengaluru“The rare hybrid that actually respects both morning coffee craft and late evening kitchen technique. Saffron pasta was sublime.”
Marcus L.
Koramangala, Bengaluru“Window light in the morning is unbeatable for remote writing, and the staff treats counter regulars like family.”
Elena R.
Lavelle Road, Bengaluru
Hosting something? We'll set the table.
Private dinners, birthday brunches, and full buyouts — for groups of 8 to 60.
- Semi-private dining tables for 8 to 18 guests with custom family-style tasting menus
- Full venue evening buyouts for up to 60 seated or 85 standing cocktail receptions
- Bespoke natural wine pairings, specialty coffee service, and custom printed menus
- Curated off-site corporate catering and studio breakfast drops
Come find us.
Walk in anytime for morning coffee and counter seats. Evening dinner reservations encouraged.
Weekly Service Hours
Coffee Bar open all morning • Kitchen fires at 5:00 PM
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