Editorial Notes
The Journal
Reflections on farm origins, seasonal harvests, natural winemaking, and the craft of all-day hospitality.
Seasonal Menu
October 14, 2024•4 min read
Notes on the Autumn Menu: Wild Foraging & Low-Intervention Bottles
As temperatures cool, our kitchen shifts toward wood-fired maitake, fermented chili honey, and skin-contact orange wines from Alsace.
Roastery
September 28, 2024•5 min read
Sourcing Single-Origin: Inside the Yirgacheffe Washed Lot
A deep dive into the high-altitude smallholders behind our daily batch brew and 18-hour house cold brew.
Culture
August 19, 2024•6 min read
The Architecture of Duality: Designing a Space that Transforms Twice a Day
Why we resisted the urge to separate the cafe from the dining room, and how warm materials allow one room to hold two distinct moods.
