The Menu
Sourced with intention from regional regenerative growers, sustainable fisheries, and ethical coffee washing stations.
Coffee & Cafe
Single-origin pour-overs, espresso bar, and morning viennoiserie baked fresh daily.
Morning Pastries
Brown Butter Croissant
Laminated in-house with cultured Normandy butter, slow-baked until caramelized and crisp.
Cardamom Pistachio Morning Bun
Braided brioche dough rolled with green cardamom, roasted pistachio crumble, sugar crust.
Toasted Almond Bostock
Thick-cut brioche soaked in orange blossom syrup, topped with frangipane and flaked almonds.
Specialty Brews
House Cold Brew
Single-origin Ethiopian Yirgacheffe, 18-hour slow steep with bright stone fruit and cocoa notes.
Batch Brew Filter
Rotating single-origin washed lot, brewed fresh on the hour on our Technivorm Moccamaster.
Espresso Bar
Flat White & Cortado
Double ristretto over silky steamed organic whole milk or oat milk (+40).
Cardamom Orange Espresso Tonic
Fever-Tree tonic, double espresso pull, house cardamom-infused orange peel syrup, crushed ice.
Tea & Botanicals
Ceremonial Uji Matcha Latte
First-harvest stone-ground Japanese matcha, whisked to order with steamed vanilla oat milk.